ON THE MENU

Led by Executive Chef Chris Cryer and inspired by his global travels, our menu artfully blends the vibrant, fresh flavors of coastal cuisines from around the world. Seasonal, locally sourced ingredients take center stage in standout dishes like squid ink campanelle tossed in a rich lobster and aged ham ragù, and delicate lamb merguez dumplings served with cardamom yogurt and bell pepper hot sauce.

FOOD MENU

DRINK MENU

MEET THE CHEF

Chris Cryer brings heart, creativity and a passion for simple, beautiful food to Leo. After leading acclaimed kitchens in New York City and across the Mid-Atlantic, Chef Cryer now brings his vibrant, personal cooking style to Philadelphia.

Chef Chris Cryer grew up on the Chesapeake Bay, where he got his start in restaurant kitchens at a young age. After years cooking up and down the East Coast - including most recently leading the kitchen at Peak in NYC - he brings a thoughtful, seasonal approach to Leo. His menus reflect a love of fresh ingredients, coastal influences, and a style of cooking that’s as welcoming as the space itself.

“At Leo, I want to create an experience that feels warm, familiar, and exciting with every bite.”

- CHRIS CRYER, EXECUTIVE CHEF

ABOUT RHUBARB

Rhubarb Hospitality Collection is an international premium hospitality group specializing in luxury event catering, iconic restaurant dining and venue hospitality.

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