Our Menu

Crispy calamari served with a tangy lemon aioli.

Tender chicken wings tossed in a spicy buffalo sauce, served with blue cheese dip.

Creamy burrata cheese served with heirloom tomatoes, basil, and balsamic glaze.

Savory beef sliders topped with melted cheddar cheese and caramelized onions.

Crispy truffle fries seasoned with parmesan cheese and served with truffle aioli.

Grilled sirloin steak served with roasted potatoes, sautéed mushrooms, and red wine jus.

Pan-seared salmon fillet served with lemon butter sauce, sautéed spinach, and roasted cherry tomatoes.

Tender chicken breast stuffed with mozzarella and sun-dried tomatoes, served with creamy mashed potatoes and roasted vegetables.

Slow-cooked beef short ribs served with creamy polenta and braised greens.

Grilled vegetable platter with quinoa, feta cheese, and lemon herb dressing.

Decadent chocolate lava cake served with vanilla ice cream and raspberry coulis.

Classic crème brûlée with a caramelized sugar crust and fresh berries.

Warm apple pie served with a scoop of cinnamon ice cream and caramel drizzle.

Rich and creamy New York cheesecake topped with strawberry compote.

Velvety smooth tiramisu with layers of espresso-soaked ladyfingers and mascarpone cream.