Meet the chef
Chris Cryer brings heart and creativity to every dish. After leading acclaimed kitchens in New York and the mid-Atlantic region, he now brings his passion for simple, beautiful food to Leo.
“At Leo, I want to create an experience that feels warm,
familiar, and exciting with every bite.”
- Chris Cryer
Chris' menu is inspired by global coastal flavors and grounded in fresh, seasonal ingredients. Think squid ink campanelle tossed in a rich lobster and aged ham ragù and finished with a caper crumb; delicate lamb Merguez dumplings served with cardamom yogurt and bell pepper hot sauce; and fennel cured hiramasa accompanied by smoked olive and bright calamansi. For dessert, guests may enjoy a blood orange custard paired with coconut rice and finger lime - ending the meal on a sweet,vibrant note.
Leo is named in honor of Leopold Stokowski, visionary music director of the Philadelphia Orchestra from 1912 to 1941. Known for bold ideas and a love of innovation, he transformed the classical music world and helped define the Philadelphia Sound.
Just as Stokowski inspired generations through sound, Leo brings his spirit to the plate. A space full of life, style, and imagination, welcoming to all.
Leo; a visionary
Ensemble Arts Philly
Ensemble Arts Philly is home to some of the city’s most celebrated performances, including the Philadelphia Orchestra, Broadway shows, jazz, dance, and more.With Leo, Ensemble Arts Philly brings its creative energy to the dining experience. Following the success of Curtain Call café and cocktail lounge, this new space adds even more vibrancy to the Kimmel Center, open to all, no performance ticket required.
1414 Spruce St, Philadelphia, PA 19102, USA (Inside the Kimmel Centre)